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The average American
eats over
270 lbs of
meat every year

FAO 2010

It takes

over 50 gallons

of water to make

1 burger

Capper et al, 2011

It takes over
75 square feet
of land to make
one hamburger

Capper et al, 2011


By 2050 70% more meat will be required to feed the world

FAO 2009

Livestock travels
more than
1000 miles
from Farm to Fridge

USDA 2010

Growing Forward™

ONE THIRD
of all available land
GLOBALLY is used for
livestock
production

FAO 2006

Toxic solid wastes
represent up to
70% of the wet
weight of leather

World Bank 2010

More energy
is required to make
one burger than to
fully power 7 iPads

Capper et al, 2011

Record droughts
in the US have shrunk
cattle herds to
60 year lows

USDA 2012

Livestock contributes
to 18% of
greenhouse gas emissions

FAO 2006


up to 20% of
leather is wasted
in manufacturing

leading manufacturer

News & Updates

June 18, 2014
Modern Meadow Grazes on $10M to Grow Leather Without Cows

June 18, 2014
Modern Meadow Raises $10M to Grow Leather in Labs, Not from Livestock

June 18, 2014
Modern Meadow Raises $10 Million in Series A Funding

February 8, 2014
Modern Meadow CEO keynoted GFIA 2014 in Abu Dhabi

November 1, 2013
Can Artificial Meat Save The World?

Making Leather and Meat Better

Modern Meadow applies the latest advances in tissue engineering to develop novel biomaterials to address some of our most pressing global challenges. We develop cultured leather and meat products which require no animal slaughter and much lower inputs of land, water, energy and chemicals.

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