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It takes

over 50 gallons

of water to make

1 burger

Capper et al, 2011

It takes over
75 square feet
of land to make
one hamburger

Capper et al, 2011


By 2050 70% more meat will be required to feed the world

FAO 2009

Record droughts
in the US have shrunk
cattle herds to
60 year lows

USDA 2012

Toxic solid wastes
represent up to
70% of the wet
weight of leather

World Bank 2010

More energy
is required to make
one burger than to
fully power 7 iPads

Capper et al, 2011

Livestock contributes
to 18% of
greenhouse gas emissions

FAO 2006

Growing Forward™

Livestock travels
more than
1000 miles
from Farm to Fridge

USDA 2010

ONE THIRD
of all available land
GLOBALLY is used for
livestock
production

FAO 2006


up to 20% of
leather is wasted
in manufacturing

leading manufacturer

The average American
eats over
270 lbs of
meat every year

FAO 2010

News & Updates

November 1, 2013
Can Artificial Meat Save The World?

June 13, 2013
Andras Forgacs presented at TEDGlobal 2013

May 24, 2013
100 Brilliant Companies: The Company Leading the Future of Farming

March 26, 2013
News 2050: All meat sales banned

February 25, 2013
Finding ‘meatless’ meat for a world of cities

Making Leather and Meat Better

Modern Meadow applies the latest advances in tissue engineering to develop novel biomaterials to address some of our most pressing global challenges. We develop cultured leather and meat products which require no animal slaughter and much lower inputs of land, water, energy and chemicals.

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